Every gardener knows that purslane is a stubborn, fast-growing weed. If you pull it, it can take up to 25 years to mature!
The battle against purslane is fought to the death! I always plucked it too, until I read an article that said purslane has medicinal properties.
So when you find this hated creature in your garden again, don’t rush to throw it away, but think about its properties, as we illustrate below. It may be purslane that helps you get rid of some harmful elements.
Medicinal purslane
Both wild and garden purslane have medicinal virtues. The leaves are rich in vitamin and mineral complexes, as well as iron and calcium. In addition, this pesky herb is rich in vitamin A and healthy fatty acids.
All these substances help prevent cancer and promote good cardiovascular function. Purslane is recommended for hyperactive children to strengthen the nervous system.
It is a great idea to substitute spinach in various recipes with purslane! Its leaves have a crisp, lemony flavor–you can make a salad with lettuce, sour cream and walnuts that is very tasty.
Preparing purslane is not difficult at all!
The young shoots and leaves can be used as a garnish for meat and fish dishes.
They can be boiled with garlic, vinegar, spread://worldi.ru/ya-vsegda-dumala-chto-eto-sornyak-no-okazyvaetsya/ or braised with onions in vegetable oil.
Puffs and purslane in garlic brine are delicious.Я всегда думала что это сорняк! Но оказывается совсем другое!
This is what purslane looks like: it is not a weed, but a real healer.
Share this important discovery with your friends, because many people think it is a useless plant!
