Scientists have found out which foods should be used more to reduce the risk of developing arthritis


Arthritis is the worsening of the condition of the joints. After that they start to hurt a lot.

Each of us can find ourselves in this situation. Unfortunately, there is no cure for arthritis yet.

But natural methods can help us in this issue first of all.

Professor Roger Biebern-Mason presented an interesting theory about this.

He found that in areas where boron levels are high, the risk of developing arthritis is generally lower.

There are a number of foods that can help reduce the risk of developing arthriti s.

Here are the list of them:

  1. honey
  2. nuts
  3. almonds
  4. broccoli
  5. avocado
  6. potatoes
  7. pear
  8. prunes
  9. օrange
  10. onion
  11. peas
  12. carrots
  13. beans
  14. banana
  15. red grapes
  16. Red Apple

Specialists have now begun to study the link between boron and arthritis in order to create a potentially and maximally effective cure. As a result of many studies, it has become clear that a number of chronic diseases have been cured and continue to be cured thanks to all-natural remedies. So, it is very possible that specialists will be able to find a cure for arthritis in the near future.

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